Faithin Omaha eBook Collection

Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this wel

"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti

Tell me more about the ways of Acadiana, about life in Southwest Louisiana and about those memories of meal times, recipes and family values found no where else

Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta

With "A Cajun Family Cookbook", John Gravois spreads the joy of regional cuisine as practiced by his relatives. It starts with recipes his mother taught him and