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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), n

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel an

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that hav