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Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2007-04-19 - Publisher: Artisan Books
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2019 - Publisher: Harvest
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decad
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2018-10-16 - Publisher: Chronicle Books
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-10-01 - Publisher: Harry N. Abrams
Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2003-04-05 - Publisher: Artisan
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential tec