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Real Food
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Pages: 354
Authors: Nina Planck
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Bloomsbury Publishing USA

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Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on th
What to Eat
Language: en
Pages: 624
Authors: Marion Nestle
Categories: Health & Fitness
Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press

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What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
What to Eat When
Language: en
Pages: 356
Authors: Michael Crupain
Categories: Health & Fitness
Type: BOOK - Published: 2019 - Publisher: What to Eat When

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"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--
Why You Eat What You Eat: The Science Behind Our Relationship with Food
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Pages: 275
Authors: Rachel Herz
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“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
How to Eat
Language: en
Pages: 255
Authors: Mark Bittman
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Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article