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Language: en
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Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
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Type: BOOK - Published: 2012-11-27 - Publisher: Lyons Press
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
Language: en
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Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Language: en
Pages: 811
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Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goul
Language: en
Pages: 225
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Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo