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Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2017-04-21 - Publisher: Diamond Pocket Books Pvt Ltd
Why eat apples the same boring way when you have tons of interesting, healthier and tastier alternatives in hand? The bookazine aims to get readers acquainted w
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 1995 - Publisher: Columbia University Press
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: American Culinary Kitchen
Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cuisine here in
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2015-06-22 - Publisher: Storey Publishing, LLC
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to