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Type: BOOK - Published: 2013-10-21 - Publisher: Melville House
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Type: BOOK - Published: 2013-11-12 - Publisher: Melville House
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza expert
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Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famou
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Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques th
Language: en
Pages: 51
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Aboard the yacht that saved them, Koralovski and his companions are en route towards an off-shore laboratory belonging to his company. In fact, this is not just