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History of Vegetarianism and Veganism Worldwide (1970-2022)
Language: en
Pages: 1306
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-03-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illu
Vegetarianism
Language: en
Pages: 0
Authors: Colin Spencer
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Grub Street Cookery

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Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to d
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Language: en
Pages: 1337
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-03-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and ill
History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Language: en
Pages: 1344
Authors: William Shurtleff
Categories: General Conference of Seventh-Day Adventists
Type: BOOK - Published: 2014-01-06 - Publisher: Soyinfo Center

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The most comprehensive book on this subject ever published. With 3,638 references,
Sins of the Flesh
Language: en
Pages: 411
Authors: Rod Preece
Categories: Nature
Type: BOOK - Published: 2009-07-01 - Publisher: UBC Press

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Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of hu