HS Codes for fisheries and aquaculture products

HS Codes for fisheries and aquaculture products
Author :
Publisher : Food & Agriculture Org.
Total Pages : 306
Release :
ISBN-10 : 9789251379226
ISBN-13 : 925137922X
Rating : 4/5 (22X Downloads)

Book Synopsis HS Codes for fisheries and aquaculture products by : Food and Agriculture Organization of the United Nations 

Download or read book HS Codes for fisheries and aquaculture products written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.


HS Codes for fisheries and aquaculture products Related Books

HS Codes for fisheries and aquaculture products
Language: en
Pages: 306
Authors: Food and Agriculture Organization of the United Nations 
Categories: Nature
Type: BOOK - Published: 2023-06-29 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO
Unfit for Human Consumption
Language: en
Pages: 392
Authors: Ruth Mulvey Harmer
Categories: Medical
Type: BOOK - Published: 1971 - Publisher: Englewood Cliffs, N.J : Prentice-Hall

DOWNLOAD EBOOK

Unfit for Human Consumption
Language: en
Pages: 248
Authors: Richard Lacey
Categories: Medical
Type: BOOK - Published: 1991 - Publisher:

DOWNLOAD EBOOK

Challenges official reassurances about such aspects of food safety as salmonella in chicken and eggs, listeria in soft cheeses and paté, the risk of BSE from b
HS codes for fish and fish products
Language: en
Pages: 122
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-16 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internati
Report
Language: en
Pages: 2478
Authors: United States. Congress Senate
Categories: United States
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK