Related Books
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, whic
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2008-01-15 - Publisher: New India Publishing
There Is Global Concern On Shrinking Food Base Depending On A Meager Three Crops-Wheat, Rice And Maize-.New Crops Are To Be Encouraged To Fit Into The Changing
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2007 - Publisher: New India Publishing
The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the pre
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2022-04-28 - Publisher: CRC Press
This third volume of the 4-volume set focuses on the diseases prevalent in ornamental plants and spice crops. The management of any disease successfully involve
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2004-03-23 - Publisher: Woodhead Publishing
This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade,