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Ultrafiltration in Cheddar and Cottage Cheese Manufacture
Language: en
Pages: 392

Ultrafiltration in Cheddar and Cottage Cheese Manufacture

Authors: Kirk Stephen Kealey
Categories: Cheddar cheese
Type: BOOK - Published: 1985 - Publisher:

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Ultrafiltration in Soft White
Language: en
Pages: 532

Ultrafiltration in Soft White "domiati" Cheese Manufacture

Authors: Enayat Ahmed Gomaa
Categories: Cheese
Type: BOOK - Published: 1990 - Publisher:

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General Aspects, vol. 1
Language: en
Pages: 656

General Aspects, vol. 1

Authors: Patrick F. Fox
Categories:
Type: BOOK - Published: 2004 - Publisher: Academic Press

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Ultrafiltration Membranes and Applications
Language: en
Pages: 691

Ultrafiltration Membranes and Applications

Authors: Anthony R. Cooper
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-12 - Publisher: Springer Science & Business Media

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This book is a record of a symposium, "Ultrafiltration Membranes and Applications," which was held at the l78th National Meeting of the American Chemical Societ
Manufacture of Stirred Curd Cheddar Cheese from Ultrafiltered Whole Milk Retentate
Language: en
Pages: 156

Manufacture of Stirred Curd Cheddar Cheese from Ultrafiltered Whole Milk Retentate

Authors: Young Tae Hahm
Categories: Cheddar cheese
Type: BOOK - Published: 1985 - Publisher:

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