Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free
| Author | : Nadejda Reilly |
| Publisher | : Xlibris Corporation |
| Total Pages | : 853 |
| Release | : 2010-07-31 |
| ISBN-10 | : 9781453511893 |
| ISBN-13 | : 145351189X |
| Rating | : 4/5 (89X Downloads) |
Book Synopsis Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free by : Nadejda Reilly
Download or read book Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free written by Nadejda Reilly and published by Xlibris Corporation. This book was released on 2010-07-31 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and baking experiences and who influenced them.
