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Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2015-04-21 - Publisher: Tuttle Publishing
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking reader
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-09 - Publisher: Tuttle Publishing
"A comprehensive guide, The Filipino-American Kitchen includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recip
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2000 - Publisher:
Presents modern and traditional Creole recipes from the islands of the Caribbean.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1988 - Publisher:
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1987 - Publisher: Seaside Publishing
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materia