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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-04-21 - Publisher: Clarkson Potter
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-04-21 - Publisher: Clarkson Potter
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-04-21 - Publisher: National Geographic Books
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2015-10-20 - Publisher: Clarkson Potter
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-07-06 - Publisher: Simon and Schuster
INSTANT NEW YORK TIMES BESTSELLER “If you’re a fan like I am this is definitely the book for you.” —Pete Davidson, actor, producer, and cast member on S