Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However,
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2009-10-29 - Publisher: John Wiley & Sons
The global shift towards overweight and obese populations has ledto a significant rise in diet-related chronic illness. This bookexamines the role global food t
Language: en
Pages:
Pages:
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 6058
Pages: 6058
Type: BOOK - Published: 2019-07-29 - Publisher: Lippincott Williams & Wilkins
With expert contributions from experienced educators, research scientists and clinicians, Foye’s Principles of Medicinal Chemistry, Eighth Edition is an inval
Language: en
Pages: 843
Pages: 843
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet