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Authors: Albert J. Dijkstra
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

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Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However,
Trade, Food, Diet and Health
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Trade, Food, Diet and Health

Authors: Corinna Hawkes
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The global shift towards overweight and obese populations has ledto a significant rise in diet-related chronic illness. This bookexamines the role global food t
Transforming the Food Supply
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Transforming the Food Supply

Authors: Canada. Trans Fat Task Force
Categories: Fatty acids in human nutrition
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Foye's Principles of Medicinal Chemistry
Language: en
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Foye's Principles of Medicinal Chemistry

Authors: Victoria Roche
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With expert contributions from experienced educators, research scientists and clinicians, Foye’s Principles of Medicinal Chemistry, Eighth Edition is an inval
Handbook of Lipids in Human Function
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Handbook of Lipids in Human Function

Authors: Ronald Ross Watson
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Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet