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Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2024-08-16 - Publisher: Frontiers Media SA
The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2010 - Publisher: UN
Traditional knowledge (TK) has contributed immensely to shaping development and human well-being. Its influence spans a variety of sectors, including agricultur
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press
“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-10-11 - Publisher: Cambridge University Press
Provides an overview of Native American philosophies, practices, and case studies and demonstrates how Traditional Ecological Knowledge provides insights into t
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin