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Traditional Knowledge in Food Activism and Governance
Language: en
Pages: 149
Authors: Andrea Pieroni
Categories: Social Science
Type: BOOK - Published: 2024-08-16 - Publisher: Frontiers Media SA

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The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and
Traditional Knowledge in Policy and Practice
Language: en
Pages: 408
Authors: Suneetha M. Subramanian
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: UN

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Traditional knowledge (TK) has contributed immensely to shaping development and human well-being. Its influence spans a variety of sectors, including agricultur
Indigenous Food Sovereignty in the United States
Language: en
Pages: 387
Authors: Devon A. Mihesuah
Categories: Cooking
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

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“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
Traditional Ecological Knowledge
Language: en
Pages: 291
Authors: Melissa K. Nelson
Categories: History
Type: BOOK - Published: 2018-10-11 - Publisher: Cambridge University Press

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Provides an overview of Native American philosophies, practices, and case studies and demonstrates how Traditional Ecological Knowledge provides insights into t
Indigenous Food Systems
Language: en
Pages: 296
Authors: Priscilla Settee
Categories: Social Science
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin