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Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher:
Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 0
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Type: BOOK - Published: 2009 - Publisher: Lorenz Books
An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta
Language: ka
Pages: 710
Pages: 710
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1992-11-04 - Publisher: Courier Corporation
Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Defini