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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2007 - Publisher: New York Review of Books
Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2008 - Publisher: New York Review of Books
"Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2004-03-30 - Publisher: Harper Collins
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destinat
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011 - Publisher: National Geographic Books
National Geographic traveller guide to London, England.
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban