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The Traditional Shops and Restaurants of London
Language: en
Pages: 308
Authors: Eugenia Bell
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: New York Review of Books

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Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A
London
Language: en
Pages: 195
Authors: Elaine Louie
Categories: Restaurants
Type: BOOK - Published: 2008 - Publisher: New York Review of Books

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"Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners
The Whole Beast: Nose to Tail Eating
Language: en
Pages: 226
Authors: Fergus Henderson
Categories: Cooking
Type: BOOK - Published: 2004-03-30 - Publisher: Harper Collins

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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destinat
London
Language: en
Pages: 276
Authors: Louise Nicholson
Categories: London (England)
Type: BOOK - Published: 2011 - Publisher: National Geographic Books

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National Geographic traveller guide to London, England.
Food and Urbanism
Language: en
Pages: 377
Authors: Susan Parham
Categories: Social Science
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing

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Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban