Related Books
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2018-02-22 - Publisher: Springer
This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improvin
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-12-10 - Publisher: CABI
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2014-02-04 - Publisher: National Academy Press
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on l
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2019-05-11 - Publisher: National Academies Press
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, a