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This two-volume set brings to life the daily thoughts and routines of men and women—rich and poor, of various cultures, religions, races, and beliefs—during
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Winner of the George Washington Prize Winner of the Barbara and David Zalaznick Book Prize in American History Winner of the Excellence in American History Book
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
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The American Revolution Volume 2
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The American Revolution Volume 2

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced