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The Whole Foods Kosher Kitchen
Language: en
Pages: 561
Authors: Lévana Kirschenbaum
Categories: Cooking
Type: BOOK - Published: 2011-06-22 - Publisher: Simon and Schuster

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Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as
The Whole Foods Kosher Kitchen
Language: en
Pages: 321
Authors: Lévana Kirschenbaum
Categories: Cooking
Type: BOOK - Published: 2011-06-22 - Publisher: Skyhorse Publishing Inc.

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Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
The New Yiddish Kitchen
Language: en
Pages: 256
Authors: Jennifer Robins
Categories: Cooking
Type: BOOK - Published: 2016-03-08 - Publisher: Page Street Publishing

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Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food
At Home in the Whole Food Kitchen
Language: en
Pages: 400
Authors: Amy Chaplin
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Shambhala Publications

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Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grai