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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-05-26 - Publisher: Schocken
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally publishe
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of t
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2014-06-17 - Publisher: Tuttle Publishing
"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and famil
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2019-03-25 - Publisher: SUNY Press
A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as mor
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
