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Type: BOOK - Published: 2015-05-26 - Publisher: Schocken
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Garden-fresh recipes rediscovered and adapted for today's kitchen
Language: en
Pages: 377
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Type: BOOK - Published: 2019-03-25 - Publisher: SUNY Press
A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as mor
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-06-17 - Publisher: Tuttle Publishing
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the
Language: en
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Pages: 256
Type: BOOK - Published: 2016-03-08 - Publisher: Page Street Publishing
Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food