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Type: BOOK - Published: 2017-03-09 - Publisher: GRIN Verlag
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Language: en
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Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co
Language: en
Pages: 0
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Type: BOOK - Published: 2013 - Publisher: Bright Sparks
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-02-23 - Publisher: Springer Science & Business Media
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources
