The Vegetable Garden Cookbook

The Vegetable Garden Cookbook
Author :
Publisher : Simon and Schuster
Total Pages : 312
Release :
ISBN-10 : 9781632209078
ISBN-13 : 1632209071
Rating : 4/5 (071 Downloads)

Book Synopsis The Vegetable Garden Cookbook by : Tobias Rauschenberger

Download or read book The Vegetable Garden Cookbook written by Tobias Rauschenberger and published by Simon and Schuster. This book was released on 2015-06-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there’s a little something for everyone; some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich. Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie lover—and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Vegetable Garden Cookbook Related Books

The Vegetable Garden Cookbook
Language: en
Pages: 312
Authors: Tobias Rauschenberger
Categories: Cooking
Type: BOOK - Published: 2015-06-09 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The veget
The Victory Garden Cookbook
Language: en
Pages: 386
Authors: Marian Morash
Categories: Cookbooks
Type: BOOK - Published: 1982 - Publisher: Alfred A. Knopf

DOWNLOAD EBOOK

Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
The No-Waste Vegetable Cookbook
Language: en
Pages: 195
Authors: Linda Ly
Categories: Cooking
Type: BOOK - Published: 2020-04-07 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The N
Grow Cook Eat
Language: en
Pages: 305
Authors: Willi Galloway
Categories: Gardening
Type: BOOK - Published: 2012-02-07 - Publisher: Sasquatch Books

DOWNLOAD EBOOK

Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious reci
Flavors from the Garden
Language: en
Pages: 0
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 2024-03-12 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dish