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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2020-11-10 - Publisher: Agate Publishing
Use this versatile sesame superfood in everything from dips to desserts: “Delicious recipes that will become staples in your culinary arsenal.” —Alon Shay
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-09-03 - Publisher: Penguin
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook
Language: en
Pages: 507
Pages: 507
Type: BOOK - Published: 2019-10-14 - Publisher: Mitchell Beazley
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-12 - Publisher: Ryland Peters & Small
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes. Tahini, o
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2019-12-03 - Publisher: BenBella Books
Delight your family's palate with a rainbow of delicious, plant-based dishes! Have an array of mouths to feed? Stubborn preteen, picky toddler, or a spouse skep