Faithin Omaha eBook Collection

Recipes for all types of soups, from bouillons & consommes, gumbos & chilies, to fruit, cheese & nut soups, are supplemented by "one-dish" soup & stew meals tha

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se

Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota

Conveniently arranged in alphabetical order are 250 recipes for 40 vegetables, as well as recipes for sauces & seasonings. Old South variations of basic recipes

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th