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Language: en
Pages: 0
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Type: BOOK - Published: 2010-09-28 - Publisher: Running Press
Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fri
Language: en
Pages: 0
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Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 0
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Type: BOOK - Published: 2015-10-27 - Publisher: Harper Wave
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2014-03-18 - Publisher: HarperChristian + ORM
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the fami
Language: en
Pages: 0
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Type: BOOK - Published: 1995 - Publisher:
More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information abou