Related Books

The Small-Scale Dairy
Language: en
Pages: 234
Authors: Gianaclis Caldwell
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep
Keeping a Family Cow
Language: en
Pages: 298
Authors: Joann S. Grohman
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even
Setting up and running a small-scale dairy processing business
Language: en
Pages: 188
Authors: Fellows, P
Categories: Business & Economics
Type: BOOK - Published: 2008-01-01 - Publisher: CTA

DOWNLOAD EBOOK

Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provide
Mastering Artisan Cheesemaking
Language: en
Pages: 371
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
Dairy Farming
Language: en
Pages: 0
Authors: Adam J. Klaus
Categories: Organic dairy farming
Type: BOOK - Published: 2015-01-09 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

Resource added for the Farm Production-Dairy Science program 100905.