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Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2015-11-23 - Publisher:
Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'Th
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-05-04 - Publisher: Hardie Grant Publishing
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, lea
Language: en
Pages: 693
Pages: 693
Type: BOOK - Published: 2020-10-01 - Publisher: Hardie Grant Publishing
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeawa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Elliot Right Way Books
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can repro
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w