The Science of Cooking

The Science of Cooking
Author :
Publisher : Penguin
Total Pages : 258
Release :
ISBN-10 : 9781465470799
ISBN-13 : 1465470794
Rating : 4/5 (794 Downloads)

Book Synopsis The Science of Cooking by : Stuart Farrimond

Download or read book The Science of Cooking written by Stuart Farrimond and published by Penguin. This book was released on 2017-09-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.


The Science of Cooking Related Books

The Science of Cooking
Language: en
Pages: 258
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Penguin

DOWNLOAD EBOOK

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techn
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
The Science of Cooking
Language: en
Pages: 544
Authors: Joseph J. Provost
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien
The Science of Good Cooking
Language: en
Pages: 2047
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w