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Type: BOOK - Published: 2011-02-28 - Publisher: Johns Hopkins University Press
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Tab
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Pages: 224
Pages: 224
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Revealing the origins and history of food and drink around the world, this reference guide contains maps showing the trade routes that marked the exchange of in
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Pages: 594
Pages: 594
Type: BOOK - Published: 2011-07-13 - Publisher: Ten Speed Press
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on ho
Language: en
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Pages: 270
Type: BOOK - Published: 2014-12-19 - Publisher: Routledge
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eaterie
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2022-08-01 - Publisher: DigiCat
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing co