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The Routledge Handbook of Food Ethics
Language: en
Pages: 0
Authors: Mary C. Rawlinson
Categories: Food
Type: BOOK - Published: 2017 - Publisher: Routledge

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Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life
The Oxford Handbook of Food Ethics
Language: en
Pages: 817
Authors: Anne Barnhill
Categories: Social Science
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
The Routledge Handbook of Vegan Studies
Language: en
Pages: 548
Authors: Laura Wright
Categories: Nature
Type: BOOK - Published: 2021-03-31 - Publisher: Routledge

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This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identi
Routledge Handbook of Landscape and Food
Language: en
Pages: 799
Authors: Joshua Zeunert
Categories: Architecture
Type: BOOK - Published: 2018-02-02 - Publisher: Routledge

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Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes place
The Routledge Handbook of Religion and Animal Ethics
Language: en
Pages: 505
Authors: Andrew Linzey
Categories: Religion
Type: BOOK - Published: 2018-09-29 - Publisher: Routledge

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The ethical treatment of non-human animals is an increasingly significant issue, directly affecting how people share the planet with other creatures and visuali