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Type: BOOK - Published: 2016-06-14 - Publisher: Macmillan
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamor
Language: en
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Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Language: en
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Type: BOOK - Published: 2013 - Publisher: History Press
"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2024-10-08 - Publisher: Penguin
We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamo
Language: en
Pages: 306
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Type: BOOK - Published: 2021-04-06 - Publisher: Celadon Books
**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir abo
