Cooking Cultures

Cooking Cultures
Author :
Publisher : Cambridge University Press
Total Pages : 264
Release :
ISBN-10 : 9781107140363
ISBN-13 : 1107140366
Rating : 4/5 (366 Downloads)
DOWNLOAD EBOOK
Book Synopsis Cooking Cultures by : Ishita Banerjee-Dube

Download or read book Cooking Cultures written by Ishita Banerjee-Dube and published by Cambridge University Press. This book was released on 2016-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--


Cooking Cultures Related Books

Food and Literature
Language: en
Pages: 776

Food and Literature

Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
The Theology of Food
Language: en
Pages: 194

The Theology of Food

Authors: Angel F. Méndez-Montoya
Categories: Religion
Type: BOOK - Published: 2012-03-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spiri
Cooking Cultures
Language: en
Pages: 264

Cooking Cultures

Authors: Ishita Banerjee-Dube
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
A Mashup World
Language: en
Pages: 319

A Mashup World

Authors: Irina Perianova
Categories: Social Science
Type: BOOK - Published: 2018-12-05 - Publisher: Cambridge Scholars Publishing

DOWNLOAD EBOOK

In the 21st century, hybrids (such as hybrid war, hybrid regimes, hybrid cars, and hybrid identities, among others) have become all-pervasive, and the computer
All Manners of Food
Language: en
Pages: 412

All Manners of Food

Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei