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Pages: 412
Type: BOOK - Published: 1997 - Publisher: Penguin Mass Market
This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journal
Language: en
Pages: 1110
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Type: BOOK - Published: 2002 - Publisher: Penguin Group
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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2009-08-06 - Publisher: Penguin
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide,
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2013-09-03 - Publisher: Rodale Books
What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do bett
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2020-07-16 - Publisher: Random House
The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club. Since the first Soho House opened its doors over 2
