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Language: en
Pages: 922
Pages: 922
Type: BOOK - Published: 2011-09-08 - Publisher: Oxford University Press
First reference on food consumption and policy.
Language: en
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Pages: 923
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks
First reference on food consumption and policy.
Language: en
Pages: 817
Pages: 817
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
Language: en
Pages: 905
Pages: 905
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harri
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2010-02-25 - Publisher: Oxford Handbooks Online
Business is one of the major power centres in modern society. The state seeks to check and channel that power so as to serve broader public policy objectives. H