Fresh & Honest

Fresh & Honest
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0976727609
ISBN-13 : 9780976727606
Rating : 4/5 (606 Downloads)

Book Synopsis Fresh & Honest by : Peter Davis

Download or read book Fresh & Honest written by Peter Davis and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is centered around Davis's belief in sustainable dining and the use of local, farm-fresh foods. The full-color cookbook is energized by the spectacular photography of recipes, farms, and coastlines by Heath Robbins. Sidebars scattered throughout the book highlight New England farmers and purveyors, bringing the story of New England cuisine to life.


Fresh & Honest Related Books

Fresh & Honest
Language: en
Pages: 0
Authors: Peter Davis
Categories: Cooking, American
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is
New England Soup Factory Cookbook
Language: en
Pages: 257
Authors: Marjorie Druker
Categories: Cooking
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate

DOWNLOAD EBOOK

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Northern Hospitality
Language: en
Pages: 0
Authors: Keith W. F. Stavely
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Univ of Massachusetts Press

DOWNLOAD EBOOK

A lively introduction to New England cooks, cookbooks, and recipes
Bruce Moffett Cooks
Language: en
Pages: 417
Authors: Bruce Moffett
Categories: Cooking
Type: BOOK - Published: 2019-02-13 - Publisher: UNC Press Books

DOWNLOAD EBOOK

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and
Shucked
Language: en
Pages: 365
Authors: Erin Byers Murray
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-10-11 - Publisher: St. Martin's Press

DOWNLOAD EBOOK

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer