1000 Classic Recipes

1000 Classic Recipes
Author :
Publisher : Hermes House (UK)
Total Pages : 520
Release :
ISBN-10 : 1901289001
ISBN-13 : 9781901289008
Rating : 4/5 (008 Downloads)
DOWNLOAD EBOOK
Book Synopsis 1000 Classic Recipes by : Anness Publishing Staff

Download or read book 1000 Classic Recipes written by Anness Publishing Staff and published by Hermes House (UK). This book was released on 1997 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:


1000 Classic Recipes Related Books

1000 Classic Recipes
Language: en
Pages: 520

1000 Classic Recipes

Authors: Anness Publishing Staff
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Hermes House (UK)

DOWNLOAD EBOOK

The Classic 1000 Chinese Recipes
Language: en
Pages: 0

The Classic 1000 Chinese Recipes

Authors: Wendy Hobson
Categories: Cookery, Chinese
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature
The Classic 1000 Student Recipes
Language: en
Pages: 0

The Classic 1000 Student Recipes

Authors: Carolyn Humphries
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Foulsham

DOWNLOAD EBOOK

Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare rec
Saveur: The New Classics Cookbook
Language: en
Pages: 290

Saveur: The New Classics Cookbook

Authors: Saveur magazine The editors of
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"1,000 recipes + expert advice, tips & tales"--Cover.
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Language: en
Pages: 1655

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac