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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2012-07-22 - Publisher: Princeton University Press
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Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2020 - Publisher: Harvest
Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amoun
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2012-07-22 - Publisher: Princeton University Press
The first book to address nutrition's complex role in biology Nutrition has long been considered more the domain of medicine and agriculture than of the biologi
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 1917 - Publisher:
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry
Written in an accessible style, this book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity.