Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-27 - Publisher: Phaidon Press
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home
Language: en
Pages: 634
Pages: 634
Type: BOOK - Published: 2020-07-07 - Publisher: Simon and Schuster
WINNER of the 2020 US Gourmand Award for Food Heritage! A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Ove
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2017-05-22 - Publisher: Prospect Park Books
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs,
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 1996-10-21 - Publisher: Simon and Schuster
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
