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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-03-31 - Publisher: Roli Books
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time*
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2004 - Publisher: books catalog
A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mug
Language: en
Pages: 949
Pages: 949
Type: BOOK - Published: 2018-05-29 - Publisher: HarperCollins
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TAST
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1890 - Publisher:
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl