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The Modern Pantry
Language: en
Pages: 377
Authors: Anna Hansen
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Random House

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The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the bes
The Pantry
Language: en
Pages: 108
Authors: Catherine Seiberling Pond
Categories: Kitchens
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The Homemade Pantry
Language: en
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Authors: Alana Chernila
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Type: BOOK - Published: 2012-04-03 - Publisher: Clarkson Potter

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“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor,
Canning for a New Generation
Language: en
Pages: 794
Authors: Liana Krissoff
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Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
The Modern Larder
Language: en
Pages: 386
Authors: Michelle McKenzie
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: Shambhala Publications

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One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. D