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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Language: en
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Type: BOOK - Published: 2012 - Publisher: Rowman Altamira
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge
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Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about