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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press
From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants,
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2018-05-17 - Publisher: Bloomsbury Publishing
From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a ta
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2018-09-06 - Publisher: Mitchell Beazley
h3AS SEEN ON TVh3 h3As featured on ITV's 'Inside the Ritz' seriesh3 hr 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You w
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2017-06-01 - Publisher: White Lion Publishing
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city thr
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2019-10-03 - Publisher: Random House
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurg