Faithin Omaha eBook Collection

"For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from

From the author of Skipjack & The Melting World comes a mystery: the curious boom in America’s beloved lobster industry and its probable crash Maine lobsterme

The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But

An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.

More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co