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Bestia
Language: en
Pages: 338
Authors: Ori Menashe
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Ten Speed Press

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This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made char
The Mozza Cookbook
Language: en
Pages: 373
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf

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Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
American Sfoglino
Language: en
Pages: 274
Authors: Evan Funke
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Chronicle Books

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*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the
Los Angeles's Little Italy
Language: en
Pages: 132
Authors: Mariann Gatto
Categories: History
Type: BOOK - Published: 2009 - Publisher: Arcadia Publishing

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Los Angeles's Little Italy presents a history of the city's vibrant Italian enclave during the 100-year period following the arrival of the city's first Italian
Italians in Los Angeles
Language: en
Pages: 132
Authors: Marge Bitetti
Categories: History
Type: BOOK - Published: 2007 - Publisher: Arcadia Publishing

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Over 568,000 Italian Americans live in the Greater Los Angeles area--95,000 within the city itself making the Italian American population in Los Angeles the fou