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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-11 - Publisher: Salinas Press
Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas and exuberant colors, Italian cuisine is a celebration o
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: DK Publishing (Dorling Kindersley)
Presents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an intro
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins