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Language: en
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Pages: 766
Type: BOOK - Published: 2010-06-21 - Publisher: ReadHowYouWant.com
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new di
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2024-04-30 - Publisher: Penguin
Grab an apron, and let’s make some pasta! For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP.
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2003 - Publisher: Capital Books
Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new famil
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Lee Casazza LLC
Lee Casazza brings the past and present together. Her first edition of "Big Mamma's Italian-American Cookbook" showcases traditional homemade dishes passed down