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Type: BOOK - Published: 2019-11-12 - Publisher: University Press of Kentucky
"The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience
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James Rebanks was taught by his grandfather to work the land the old way. Their family farm in the Lake District hills was part of an ancient agricultural lands
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THE SUNDAY TIMES NATURE BOOK OF THE YEAR The new bestseller from the author of The Shepherd's Life 'A beautifully written story of a family, a home and a changi