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Pages: 284
Pages: 284
Type: BOOK - Published: 2002 - Publisher: University of Illinois Press
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potenti
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Pages: 332
Type: BOOK - Published: 2022-01-21 - Publisher: University of Chicago Press
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the
Language: en
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Pages: 298
Type: BOOK - Published: 2021-11-24 - Publisher: Univ of South Carolina Press
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or fami